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Nutrition in Clinical Practice, 4e
David L. Katz
,
Rachel S.C. Friedman
,
Kofi D. Essel
,
Shivam Joshi
,
Joshua Levitt
,
Ming-Chin Yeh
Buy Now in Print
Table of Contents
Images
(22)
Table of Contents
Images
(22)
Copyright
Dedication
ABOUT THE AUTHORS
CONTRIBUTORS
PREFACE
PREFACE TO THE FIRST EDITION
ACKNOWLEDGEMENTS
SECTION I: Clinically Relevant Nutrient Metabolism
p1-60
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Chapter 1: Clinically Relevant Carbohydrate Metabolism
p3-13
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Chapter 2: Clinically Relevant Fat Metabolism
p14-26
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Chapter 3: Clinically Relevant Protein Metabolism
p27-36
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Chapter 4: Overview of Clinically Relevant Micronutrient Metabolism
p37-60
SECTION II: Nutritional Management in Clinical Practice: Diet, in Sickness and in Health
p61-426
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Chapter 5: Diet, Weight Regulation, and Obesity
p63-132
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Chapter 6: Diet, Diabetes Mellitus, and Insulin Resistance
p133-163
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Chapter 7: Diet, Atherosclerosis, and Ischemic Heart Disease
p164-195
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Chapter 8: Diet and Hypertension
p196-206
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Chapter 9: Diet and Hemostasis
p207-219
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Chapter 10: Diet and Cerebrovascular and Peripheral Vascular Disease
p220-231
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Chapter 11: Diet and Immunity
p232-244
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Chapter 12: Diet and Cancer
p245-270
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Chapter 13: Diet and Hematopoiesis: Nutritional Anemias
p271-278
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Chapter 14: Diet, Bone Metabolism, and Osteoporosis
p279-294
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Chapter 15: Diet and Respiratory Disease
p295-303
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Chapter 16: Diet and Kidney Disease
p304-322
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Chapter 17: Diet and Hepatobiliary Disease
p323-330
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Chapter 18: Diet and Common Gastrointestinal Disorders
p331-345
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Chapter 19: Diet, Dyspepsia, and Peptic Ulcer Disease
p346-352
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Chapter 20: Diet and Rheumatologic Disease
p353-364
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Chapter 21: Diet and Neurologic Disorders
p365-374
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Chapter 22: Diet and Dermatoses
p375-382
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Chapter 23: Diet and Wound Healing
p383-392
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Chapter 24: Food Allergy and Intolerance
p393-401
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Chapter 25: Eating Disorders
p402-411
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Chapter 26: Malnutrition and Cachexia
p412-426
SECTION III: Special Topics in Clinical Nutrition
p427-650
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Chapter 27: Diet, Pregnancy, and Lactation
p429-445
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Chapter 28: Diet and the Menstrual Cycle
p446-456
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Chapter 29: Diet and Early Development: Pediatric Nutrition
p457-473
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Chapter 30: Diet and Adolescence
p474-484
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Chapter 31: Diet and Senescence
p485-499
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Chapter 32: Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance and Sports Nutrition
p500-516
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Chapter 33: Endocrine Effects of Diet: Phytoestrogens
p517-525
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Chapter 34: Diet, Sleep–Wake Cycles, and Mood
p526-537
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Chapter 35: Diet and Cognitive Function
p538-549
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Chapter 36: Diet and Vision
p550-558
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Chapter 37: Diet and Dentition
p559-570
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Chapter 38: Hunger, Appetite, Taste, and Satiety
p571-592
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Chapter 39: Health Effects of Chocolate
p593-604
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Chapter 40: Health Effects of Ethanol
p605-612
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Chapter 41: Health Effects of Coffee
p613-620
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Chapter 42: Macronutrient Food Substitutes
p621-638
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Chapter 43: Plant-Based Diets
p639-650
SECTION IV: Diet and Health Promotion: Establishing the Theme of Prudent Nutrition
p651-688
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Chapter 44: Culture, Evolutionary Biology, and the Determinants of Dietary Preference
p653-668
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Chapter 45: Dietary Recommendations for Health Promotion and Disease Prevention
p669-688
SECTION V: Principles of Effective Dietary Counseling
p689-728
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Chapter 46: Models of Behavior Modification for Diet and Activity Patterns and Weight Management
p691-713
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Chapter 47: Dietary Counseling in Clinical Practice
p714-728
SECTION VI: Contemporary Topics in Nutrition
p729-746
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Chapter 48: The Calorie
p731-733
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Chapter 49: The Pernicious Wag of Dietary Dogma
p734-738
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Chapter 50: Should Obesity Be Considered a “Disease”?
p739-741
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Chapter 51: Nutrition: What We Know, and How We Know It
p742-743
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Chapter 52: The Planet Is Your Patient
p744-746
SECTION VII: Appendices and Resource Materials
p747-834
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APPENDIX A: Nutrition Formulas of Clinical Interest
p749-750
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APPENDIX B: Growth and Body Weight Assessment Tables
p751-760
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APPENDIX C: Dietary Intake Assessment in the US Population
p761-761
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APPENDIX D: Dietary Intake Assessment Instruments
p762-763
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APPENDIX E: Nutrient/Nutriceutical Reference Tables: Intake Range and Dietary Sources
p764-823
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APPENDIX F: Resources for Nutrient Composition of Foods
p824-824
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APPENDIX G: Diet–Drug Interactions
p825-826
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APPENDIX H: Nutrient Remedies for Common Conditions: Patient Resources
p827-827
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APPENDIX I: Print and Web-Based Resource Materials for Professionals
p828-829
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APPENDIX J: Print and Web-Based Resource Materials for Patients
p830-832
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APPENDIX K: Patient-Specific Meal Planners
p833-833
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